Introduction to Saffron

Saffron is one of the most expensive and sought-after spices in the world. It comes from the Crocus sativus plant, which is native to parts of Europe and Asia.

History of Saffron

Saffron has been used for thousands of years, dating back to ancient civilizations such as the Greeks, Egyptians, and Persians. It was highly valued for its medicinal properties and was even used as currency.

Industries Using Saffron

Today, saffron is widely used in the culinary industry as a flavoring and coloring agent. It is also used in the fragrance and cosmetics industries for its unique aroma and color.

Types of Saffron

Saffron comes in various forms, including whole threads, ground powder, and liquid extract. The highest quality saffron comes in whole threads, which are the dried stigmas of the Crocus sativus flower.

Main Source of Saffron

Iran is the largest producer of saffron, followed by countries such as Spain, India, and Greece. The ideal climate for saffron production is a dry, hot summer and a cool, dry winter.

Standards for Saffron

In the UK, saffron is regulated by the Food Standards Agency and must meet strict standards for purity and quality. It should not contain any artificial colors, flavors, or additives.

Sophia Enterprise's Saffron Supply

At Sophia Enterprise, we source high-quality saffron from trusted suppliers around the world. We can provide various types of saffron to meet the specific needs of industries in the culinary, fragrance, and cosmetics sectors. Our commitment to quality assurance means that you can trust our saffron to meet your required standards and specifications.